Join our Team | Green Is Better

Grow with Green is Better Mauritius

At Green is Better Mauritius, we focus on two things: People and Food. Whether you’re looking for a part-time job or want to further your restaurant career, Green is Better Mauritius provides a fresh, healthy environment for you to grow in. We hope you’ll join our team of individuals who are passionate about serving high quality food to our guests in a fun, inviting environment.

Thrive with Green is Better Mauritius

We offer competitive pay, flexible schedules (shift systems!) and a comprehensive training program. Added bonuses? No fryers or microwaves and a free shift meal you will actually want to eat!

The Green is Better Mauritius Career Path

We value our team members, and your personal and professional growth is extremely important to us. We hire not only for personality and talent,
but also for growth potential within the company. There are no tricks to advance at Green is Better...if you invest in us, we will invest in you.

Job Opportunities

Salad Artist

Salad Artists are the foundation of our team…They have an extensive knowledge of our menu and can build any item with ease and a smile. At Green is Better Mauritius, Salad Artists are empowered to make impactful decisions that create the best experience for our guests.

Sous Chef

Our Sous Chef provides training to our kitchen staff that carefully follows dressing recipes to create each of our handmade signature dressings. He can speak about the flavors of each dressing and can make dressing recommendations based on salad ingredients.

Prep Specialists

Prep Specialists are food experts and the heart of our flavor-forward menu. They have an attention to detail and are relentlessly focused on safety and cleanliness. They have a passion for food and take great care in preparing each fresh ingredient for our recipes.

Shift Leader

A Shift Leader is a true team player that leads their team with a “can-do” attitude when running awesome shifts! They also play an important role in training new team members, and creating a fun, high-energy environment for the team and guests.

The Restaurant Manager

The Restaurant Manager plays an integral role in running the restaurant in the Chief Executive Officer’s absence. They contribute actions, thoughts and solutions that lead to operational excellence. They schedule team member shifts, manage food inventory, and execute accurate plans for cost control and team development.

The Chief Executive Officer (CEO)

The CEO is passionate about food and restaurant operations. He manages all aspects of the restaurant, kitchen and its back office and look for operational improvement by eliminating barriers for success. He continually look for ways to inspire and develop his team members while enhancing the guest experience

Apply

If you can't tell, we're crazy about serving up the best tasting salads around. That means finding the highest quality ingredients, crafting the most inspired dressings and assembling a passionate team that can share our flavors with people across the country.
We are always looking for talented, self-motivated individuals to join our team. If you think you are ready to be a part of an exciting team, then we encourage you to continue with our online job application below!

Our Team